Primo Grills

WANT A GREAT COOKING EXPERIENCE , THEN THE THE PRIMO GRILL IS A MUST, I HAVE PERSONELY COOKED ON THIS GRILL NUMEROUS TIMES AND I HAVE NEVER BEEN DISSAPOINTED, FROM BRISKET TO RIBS , BEER CAN CHICKEN , BOSTON BUTTS, STEAKS. THE DIFFERENCE IN A PRIMO GRILL VERSES A REGULAR CHARCOAL GRILL ARE INCREDIBLE, THE PRIMO USES A LUMP CHARCOAL THAT BURNS VERY SLOWLY AND HAS GREAT FLAVOR, ONCE YOU SET THE TEMPERATURE BY THE TOP VENT AND LOWER VENT THE PRIMO WILL HOLD THAT TEMPERATURE FOR HOURS. THERE HAS BEEN MANY TIMES THAT I HAVE COOKED FOR 6 TO 7 HOURS ON THE PRIMO, SHUT DOWN THE VENTS AND WAS ABLE TO RETURN THE NEXT DAY AND COOKED ON THE SAME CHARCOAL FOR HOURS AGAIN. RECENTLY I COOKED A BOSTON BUTT FOR 12 HOURS ON THE PRIMO OVAL XL , I THEN PUTT THE BOSTON BUTT IN THE REFRIGERATOR FOR 4 DAYS AND DECIDED TO HAVE IT FOR DINNER, THE BOSTON BUTT FELL APART WHEN I STARTED TO CUT IT UP, WHAT A GREAT MEAL.    FOR MORE INFORMATION ON THE PRIMO GRILLS AND ACCESSORIES GO TO www.primogrill.com